Slow....Ahead...

It sounds weird when I say it, but I'm feeling recharged this morning after a nice 8 mile run.  I was pretty tired after mile 7, but I made it home with my pinky toe rubbing hard against the bottom of my shoe.  Ouch!  Yes, only 8 miles from a girl who is used to running 10+ miles on the weekend.  Such is life.

I had been feeling so tired and worn out all week.  Today, unlike most weekends, we don't have anything planned.  Nothing's on the calendar and that's ok with me today.  I feel like I've been rushing around here and there all week long and today, I just want/need to take a breather.  That doesn't mean I just want to sit around and do nothing.  It simply means I would like to not be watching the clock every single minute thinking about what I'm going to be doing or what I have to do.  I'm going to enjoy the day with each minute that passes and just be in the moment.  I don't know what came over me during my run.  Perhaps something cathartic happened.  I don't know.  I just know I was to just be present in the moment.  I absolutely know that I have tons to do.  Things I need to organize, laundry I need to do, but it'll be there for me to do when I'm ready.  I have no plan today.  I'm going to enjoy being with my hubby and daughter.  Oh, except for my Herbal Organics one hour bee facial this evening, I'm looking forward to that.  I may even fall asleep since I woke up at the butt crack of dawn.

Enjoy your moments this weekend!  Life is short!

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The kitchen has been my friend

Last week and this week have been all about eating at home.  For one, we are trying to save some money and two, just trying to be healthy.  So I'm not even sure I would call myself a good cook.  Hubby tells me otherwise...I just never really thought I could cook very well.  Most people think it's easier to cook for 2 or more people.  For me, it was easiest for me to just cook for myself.  I'm simple.  Give me some veggies and a little protein, I don't even have to have rice or carbs and I'm ok.  Now with three to our family and each of us with our own unique set of taste buds, sometimes I find feeding this family can be a bit challenging.  I feel like I've been doing ok for the last two weeks though.  

Tonight I just spent the last four hours in the kitchen cooking dinner for the fam bam tonight and then starting right back up again to cook dinner for tomorrow night.  Then of course there is the cleaning up part from the aftermath.  With 5lbs of ribs in the slow cooker, we decided to ask the in laws and nephews over to come help us with the meal tomorrow.  I'm trying out this recipe from Nom Nom Paleo.  

SLOW COOKER KOREAN GRASS FED SHORT RIBS

I hope they turn out ok.  There have been times where I've tried what seems to be an easy recipe, but still managed to botch it up somehow.  

Now that I've had a chance to sit down and kind of decompress, I'm really feeling the tiredness set in.  I need to get more than the 5 hours of sleep I got last night.

I'm going to get in a few minutes of P90x's shoulders and arms and then I'm calling it a night.

Another new beginning.

It's the first day of another "adjustment" in our lives.  7 weeks ago, I went back to work after almost 3 years of a combo of working at home and not working at all.  That in itself was a huge and bumpy adjustment.

Today, my baby girl starts preschool.  I've been hearing and reading from a lot of other parents that it took about a month for their child to adjust to the preschool life.  I'm hoping the road ahead won't be too bumpy.  It's a bittersweet day.  I love the idea that she will be growing, learning, making new friends, but she's growing up...seems all too fast.  I wish I could keep her small always.

Sparkle for the day

  

What I'm wearing today - T-shirt: Jcrew, Necklace: Jcrew, Skinny Jeans: Paige Premium Denim, Flats: Target

Trying to keep it homemade

This would be my 6th week of being a working mommy again. I've been trying my best to keep a sense of normalcy around our neck of the woods. One of the things that I'm trying to keep consistent is eating healthy. So I have been making the extra effort to make my lunch as well as my daughter's lunches daily.

In my stainless steel "U-Konserve" lunchbox today :  (Sorry I was hungry and already took a bit out of my wrap)

Organic marinade tofu, raw cheddar cheese and spinach wrapped in a organic wheat and corn tortilla & strawberries. My daughter received pretty much the same in her lunchbox as what I have, but a little different variation as she got yogurt with strawberries and some added kale chips. :)

I rushed to make my lunch this AM as I kept snoozing my alarm and got up later than usual.







I miss being a stay at home mommy. The idea would be me as a work at home mommy.

My life's constant

Source: Uploaded by user via Antoinette on Pinterest

Source: gedrux.blogspot.com via Ashley on Pinterest

I was reminded this weekend about one of the reasons why I know he/hubby is one of the best things in my life.

Ever since I've been with him(for about 10 years now), my weight has been steady/constant. Does that sound silly? Why is that even important? Well because before him and through all the tumultuous relationships and happenings in life preceding, I was all over the board - physically and mentally. I would try all sorts of things to try to be the weight I thought I should be and all I ended up with was a number on the scale that was up and down and all over the place and just not really healthy - even though that's what (I thought) I was striving to be. I also think I didn't quite have a strong sense of self love and sometimes would turn to food for comfort (aka stress eating).

Yes, sometimes we can still drive each other bananas and I'm sure we will for years to come, but in the midst of it all, he keeps me grounded and makes me want to be the best person that I can be...for myself, for him and for our daughter. <3